Evening Dinner

Menu

Suitable for Weddings, Anniversaries,
Birthdays or Annual Gatherings.

These traditional roast meals include full sliver service. All the menus below
include hire of crockery, cutlery & linen.

All menus can be mixed and changed to suit your event.
If numbers are below 20 the savoury options may differ.

Vegetable dishes

Peas Flamade

Carrots Au Beurre

Courgettes Au Beurre

Courgettes Provencal

French Beans

Cauliflower Au Gratin

Leeks Au Gratin

Leeks Au Beurre

Broccoli Mornay

Sprouts

Runner Beans

Braised Red Cabbage

Creamed Carrot & Swede

Contact us for more information

Potato dishes

Fried Diced Potatoes
Minted New Potatoes
Roast Potatoes
Duchess Potatoes
French Fries